Has any building in Brixton been emptier longer than this big eyesore on Pope’s Road? This large office building adjacent to Brixton railway station has been slowly rotting away on Pope’s Road for decades.
News, chat and discussion about Brixton and surrounding areas (Camberwell, Peckham, Stockwell, Tulse Hill etc)
Three threads: someone decrying the future redevelopment of Pop Brixton, someone decrying events held in Brockwell Park, and someone decrying the plans for flats on the Tesco site on Acre Lane. The author claims that property prices are growing exponentially, which is rubbish.
In the 1930s the venue was the Saville ballroom and billiards club, the Gresham ballroom and the Vincini academy of dancing before becoming the Brixton Palais de Dance in the 1940s and the Harlequin Irish club in the late 50s and early 60s.
I thought it might be an idea to start a general thread for Brixton history, and to get it started, here's a photo of Atlantic Road in Edwardian times. I researched some of the shops in the picture - more here. Seeing this photo reminds me of how much Electric Avenue has fallen from grace.
Brixton’s Black People’s Assembly forms part of a national programme of local assemblies delivered by Operation Black Vote and the Humanity Project, exploring new models of community-led democracy, co-production and shared responsibility at a time of systemic crisis. The central question is simple — and urgent: What can we do better together?
Proposed in 1950, central Brixton was to get a substantial underground tram station, underneath the Brixton Road junction with Acre Lane and Coldharbour Lane. It was to be part of a rapid transit tramway from Purley and Croydon to Brixton and Kennington.
Peruse the exciting range of caravans from Wilsons, 36 Acre Lane, Brixton - as they appeared in 1959 editor
Following on from the bumper Autumn 2019 Brixton thread, here's the one for winter 2019-2020, and I've got the ball rolling with some suitably wintry scenes:
If a company upgrades the network in their offices, they purchase new computers or improve internet connection speeds. The original meaning of the noun upgrade was "sloping up," as in a steep hill.
Over time, upgrades and repairs may cause certain component-systems to be replaced by different systems.
something, as a piece of equipment, that serves to improve or enhance a full range of upgrades available for your computer adjective
The easiest way to upgrade your home is by replacing everyday items with smart upgrades. Shop expert-recommended electric kettles, bluetooth lights and more.
Home Upgrades From solar panels to stove tops, you can get money back whether you’re replacing an old appliance or installing new technology. The money is returned to you in two ways – a tax credit or a rebate.
Synonyms for UPGRADES: hills, inclines, ascents, inclinations, climbs, gradients, uprises, rises; Antonyms of UPGRADES: declines, downgrades, hangs, dips, falls, hangings, basins, descents
AOL: Can You Substitute Butter for Shortening When Baking? Yes, Here's How
Thu, at 11:59 AM UTC Technically, shortening is any type of fat used for baking that is solid at room temperature. The shortening available at grocery stores is usually made of ...
Out of shortening and need a quick fix? Whether you’re baking cookies, frying, or making flaky pie crusts, there are several easy and effective shortening substitutes that can save the day. In this ...
Shortening is a hydrogenated form of vegetable oil, meaning it is oil that was turned from liquid to solid. While at room temperature it may resemble animal lard or even butter, but it's essentially flavorless. So, what's the obsession? Shortening has been known to lengthen the shelf life of goods and also produce fluffier, flakier bakes!
Shortening Strutto, clarified pork fat or lard, a type of shortening common in Italy and Corsica (where it is named sdruttu) Shortening is any fat that is a solid at room temperature and is used to make crumbly pastry and other food products.
What is vegetable shortening? A semi-solid fat that creates the crumbly texture we crave in pie crust. We compare vegetable shortening vs. butter, lard, margarine, and oil so you can choose the right fat for your recipes. See the pros and cons of shortening, then discover the best vegetable shortening substitutes.
Shortening is any type of nondairy solid fat used to create flaky, crumbly baked goods. Hydrogenated vegetable oil is the most common.
Shortening is a type of fat used in cooking and baking. This article reviews what shortening is and whether it is good or bad for your health.
Understanding Shortening: What Is It? Shortening is a category of fat that is solid at room temperature and is primarily used in baking to create pleasing textures in baked goods. It is comprised mostly of vegetable oils that have been hydrogenated, allowing them to be converted from a liquid form to a solid state. In culinary terms, “shortening” refers to any fat that is used to produce a ...
Decoding Shortening: What Does It Mean When a Recipe Calls for ...
Shortening, fats and oils of animal or vegetable origin used in most doughs and batters to impart crisp and crumbly texture to baked products and to increase the plasticity, or workability, of doughs. Important commercial shortenings include butter, lard, vegetable oils, processed shortenings, and margarine.
The term “shortening” historically referred to any fat used for this purpose, including butter and lard, but today, it often means vegetable shortening. So, What Is Vegetable Shortening? Vegetable shortening is a plant-based fat. Vegetable Shortening contains 0 grams of Trans fat and 50% less saturated fat than butter.
Shortening is a cornerstone ingredient in industrial baking and food manufacturing, valued for its ability to improve texture, volume, and stability in a wide range of products. Unlike table margarine, which is formulated for direct consumption, shortening is primarily designed for functionality within doughs, batters, and frying applications. Its unique properties – such as plasticity ...
A convenient alternative to butter, shortening has a long shelf life and a neutral taste. Learn how to use shortening, what to use instead, & more!